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WOK TOSSED SEASONED EDAMAME (vg) (gf) 9

– TOGARASHI SEVEN SPICE
– KAFFIR LIME + CHILLI
– TRUFFLE + GARLIC
– NATURAL SEA SALT

Crispy Wonton Tacos (4): GFO

PULLED BEEF BRISKET, CORN SALSA, SAMBAL MAYO, MANCHEGO CHEESE 20

SMOKED OCEAN TROUT, PICKLED FENNEL, WASABI MAYO, TOBIKO PEARLS 21

Steamed Bao Buns (2):

SMOKED SOY MUSHROOM, PICKLED RADISH, TEMPURA VEG, TRUFFLE KEWPIE, CORIANDER (v) (vgo) (gfo) 18

SICHUAN FRIED CHICKEN, PICKLED JALAPENOS, SLAW, SAMBAL MAYO (gfo) 20

BEER BATTERED BUGS, KAFFIR LIME MAYO, BABY GEM LETTUCE, SRIRACHA DRIZZLE 22

HAND FOLDED DUMPLINGS (6):

PRAWN GYOZA, NAMAZU PICKLE, TSUME JAPANESE DIPPING SAUCE 22

CHICKEN SIU MAI, ROASTED CHILLI + BLACK VINEGAR, SPRING ONION 20

From The Sea:

YUZU CURED SALMON CEVICHE, TOM KHA DRESSING, JALAPENO SALSA (gf)(8) 28

HIRAMASA KINGFISH, YUZU GINGER DRESSING, GREEN APPLE SALSA (8) 28

YELLOWFIN TUNA TATAKI, SESAME DRESSING, RED ONION, TERIYAKI (gf) (8) 28

WOK TOSSED QLD KING PRAWNS, COCONUT + GREEN PAPAYA SOM TAM SLAW (4) 28

CITRUS MARINATED BABY SQUID, ASIAN HERB SALAD, YUZU MAYO, GINGER + GARLIC (gf) 22

MISO BUTTER GRILLED SCALLOPS, TSUME, PICKLED FENNEL, MISO MUSTARD (gf) (6) 36

On The Land

BRAISED DUCK SPRING ROLLS, SWEET CHILLI SAMBAL (3) 18

MASTERSTOCK BRAISED KUNG PAO LAMB RIBS, ROASTED PEANUTS (gf) (n) 26

SICHUAN KARAAGE CHICKEN, CUCUMBER PICKLE, GOCHUJANG MAYO (gf) 24

SLOW COOKED FIVE SPICED PORK BELLY, MISO MUSTARD, TERIYAKI GLAZE, APPLE + GINGER SALSA (gf) (6) 28

CRYING TIGER SIRLOIN, ASIAN HERB SALAD, TAMARIND NUOC CHAM (gf) (180G) 30

Of The Earth: (vg)

VEGETABLE SPRING ROLLS, SWORD BEAN, MUSHROOM, CITRUS SPICED NAHM JIM (3) 16

CHILLI CARAMEL CRISPY EGGPLANT, TOASTED PEANUTS, FRESH CHILLI, ESCHALLOTS (gf) (12) 20

WOK TOSSED SEASONAL ASIAN GREENS, SESAME SOY, SPROUTS, EDAMAME, CRISPY GARLIC (gf) 19

TEMPURA BROCCOLI + CAULIFLOWER, SPICED COCONUT YOGHURT, FRIED ONIONS 20

Hot From The Wok:

MADAM FU FRIED RICE, ONION, GARLIC, EGG, CARROT, TURMERIC PINEAPPLE PICKLE, SAMBAL, LIME (gf) (v) (vgo) 28

CHOW MEIN FRIED EGG NOODLES, RED CABBAGE + CARROT, SICHUAN SOY, BEAN SPROUTS (v) 28

ADD BEEF, CHICKEN OR TOFU 6

ADD PRAWNS

Comes in a Bowl: Choose your Noodle – Rice Vermicelli (gf) or Soba

BANG BANG CHICKEN, NOODLES, PICKLED VEGETABLES, SPROUTS, SESAME DRESSING, TOASTED PEANUTS (n) 26

SMASHED CUCUMBERS, GREEN BEANS, NOODLES, ROAST PEANUTS, SESAME MAYO, SPICED BLACK VINEGAR (n) (v) (vgo) 24

SESAME SEARED TUNA, NOODLES, PICKLED + FRESH VEGETABLES, AVOCADO, EDAMAME, BEAN SPROUTS, MISO DRESSING 28