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WOK TOSSED SEASONED EDAMAME (vg) (gf) 8

– TOGARASHI SEVEN SPICE
– KAFFIR LIME + CHILLI
– TRUFFLE + GARLIC
– NATURAL SEA SALT

Crispy Wonton Tacos (4): GFO

PULLED BEEF BRISKET, CORN SALSA, SAMBAL MAYO, MANCHEGO CHEESE 19

MASALA SPICED CHICKPEAS + CAULIFLOWER, CUCUMBER + CORIANDER SALSA (v) (vgo) 18

SMOKED OCEAN TROUT, PICKLED FENNEL, WASABI MAYO, DILL, TOBIKO PEARLS 19

Steamed Bao Buns (2):

SMOKED SOY MUSHROOM, PICKLED RADISH, TEMPURA VEG, TRUFFLE KEWPIE, CORIANDER (v) (vgo) (gfo) 18

SICHUAN FRIED CHICKEN, PICKLED JALAPENOS, SLAW, SAMBAL MAYO (gfo) 19

BEER BATTERED BUGS, KAFFIR LIME MAYO, BABY GEM LETTUCE, SRIRACHA DRIZZLE 22

DUCK CONFIT, DAIKON PICKLE, CORIANDER, FRESH CUCUMBER, SOY KEWPIE, DUCK JUS (gfo) 22

HOUSE MADE DUMPLINGS (6):

SPANNER CRAB + PRAWN, GINGER DASHI BROTH, BONITO FLAKES 22

CHICKEN + GARLIC CHIVE, ROASTED CHILLI + BLACK VINEGAR 20

From The Sea: (GF)

SESAME CRUSTED YELLOWFIN TUNA, WATERCRESS, WASABI SOY DRESSING (8) 26

HIRAMASA KINGFISH, YUZU GINGER DRESSING, GREEN APPLE + NASTURTIUM (6) 28

BLOOD ORANGE + GIN CURED SALMON, HORSERADISH EMULSION, PICKLED BEETS, WASABI TOBIKO (6) 26

WOK TOSSED QLD KING PRAWNS, COCONUT + GREEN PAPAYA SOM TAM SLAW (4) 28

GARLIC + GINGER MARINATED BABY SQUID, BLACK PEPPER, CITRUS KEWPIE (10) 22

PAN SEARED HOKKAIDO SCALLOPS, EDAMAME, PICKLED FENNEL, MISO BUTTER (6) 29

On The Land

MASTERSTOCK BRAISED KUNG PAO LAMB RIBS, ESCHALLOTS, ROAST PEANUTS (gf) (n) 26

SICHUAN KARAAGE CHICKEN, RED KIMCHI, KOREAN CHILLI MAYO (gf) 23

SLOW COOKED FIVE SPICED PORK BELLY, MISO MUSTARD, APPLE + GINGER SALSA (gf) (6) 26

CRYING TIGER SIRLOIN, SICHUAN RUB, TAMARIND NUOC CHAM (gf) (170G) 28

BLACK BEAN BEEF CHEEK SAN CHOI BAO: LETTUCE CUPS, RED KIMCHI, ASIAN HERBS, SPROUTS, CHILLI SAUCE + ROAST PEANUTS (gf) (n) 39

Of The Earth: (v)

FRIED MOMEN TOFU, MUSHROOM SOY GLAZE, FRIED ENOKI CRISPS (vg) (10) 19

CHILLI CARAMEL CRISPY EGGPLANT, TOASTED PEANUTS, FRESH CHILLI, ESCHALLOTS (vg) (gf) (12) 20

WOK TOSSED SEASONAL ASIAN GREENS, SESAME SOY, SPROUTS, EDAMAME, CRISPY GARLIC (vg) (gf) 19

TEMPURA BRUSSELS SPROUTS, BROCCOLINI + CAULIFLOWER, MAPLE SOY, KAFFIR + CAULIFLOWER, MAPLE SOY, KAFFIR LIME MAYO (vgo) 20

Hot From The Wok: (GFO)

STIR FRIED SESAME SOY TOFU, SOBA NOODLES, RED CAPSICUM, MUSHROOMS, BROCCOLINI, GREEN BEANS, RED CABBAGE, CRISPY GARLIC, SPROUTS (vg) 20

WOK TOSSED TERIYAKI BEEF, RED ONION, GREEN BEANS, RED CABBAGE, GARLIC, SOBA, MUSHROOMS, ROAST PEANUTS, BEAN SPROUTS 22

CHICKEN YAKISOBA, RED CABBAGE, MUSHROOMS, CAPSICUM, RED ONION, GREEN BEANS, SOBA NOODLES, BEAN SPROUTS, SHALLOT CRISPS 21

Comes in a Bowl: (GFO)

BANG BANG CHICKEN, SOBA NOODLES, PICKLED VEGETABLES, SPROUTS, SESAME DRESSING, TOASTED PEANUTS (n) 25

CONFIT DUCK, WOMBOK, CUCUMBER, VERMICELLI NOODLES, CHERRY TOMATOES, ROASTED PEANUTS, NAHM JIM DRESSING (gf) (n) 27

SMASHED CUCUMBERS, GREEN BEANS, SOBA NOODLES, ROAST PEANUTS, SESAME MAYO, SPICED BLACK VINEGAR (n) (v) (vgo) 23

SESAME SEARED TUNA, SOBA NOODLES, PICKLED + FRESH VEGETABLES, AVOCADO, EDAMAME, BEAN SPROUTS, MISO DRESSING 26