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WOK TOSSED SEASONED EDAMAME (vg) (gf) 8

– TOGARASHI SEVEN SPICE
– KAFFIR LIME + CHILLI
– TRUFFLE + GARLIC
– NATURAL SEA SALT

Crispy Wonton Tacos (4): GFO

PULLED BEEF BRISKET, CORN SALSA, SAMBAL MAYO, MANCHEGO CHEESE 19

SMOKED OCEAN TROUT, PICKLED FENNEL, WASABI MAYO, DILL, TOBIKO PEARLS 20

Steamed Bao Buns (2):

SMOKED SOY MUSHROOM, PICKLED RADISH, TEMPURA VEG, TRUFFLE KEWPIE, CORIANDER (v) (vgo) (gfo) 18

SICHUAN FRIED CHICKEN, PICKLED JALAPENOS, SLAW, SAMBAL MAYO (gfo) 20

BEER BATTERED BUGS, KAFFIR LIME MAYO, BABY GEM LETTUCE, SRIRACHA DRIZZLE 22

HAND FOLDED DUMPLINGS (6):

SPANNER CRAB + PRAWN, GINGER DASHI BROTH, BONITO FLAKES 22

CHICKEN SIU MAI, GARLIC CHIVES, ROASTED CHILLI + BLACK VINEGAR 20

From The Sea: (GF)

NIKKEI SALMON SASHIMI, JALAPENO SALSA, TIGERS MILK CITRUS DRESSING (8) 26

HIRAMASA KINGFISH, YUZU GINGER DRESSING, GREEN APPLE + NASTURTIUM (6) 28

SESAME CRUSTED YELLOWFIN TUNA, WATERCRESS, WASABI SOY DRESSING (8) 28

WOK TOSSED QLD KING PRAWNS, COCONUT + GREEN PAPAYA SOM TAM SLAW (4) 28

GARLIC + GINGER MARINATED BABY SQUID, BLACK PEPPER, CITRUS KEWPIE (10) 22

PAN SEARED HOKKAIDO SCALLOPS, EDAMAME, PICKLED FENNEL, MISO BUTTER (6) 29

On The Land

BRAISED DUCK SPRING ROLLS, SWEET CHILLI SAMBAL (3) 18

MASTERSTOCK BRAISED KUNG PAO LAMB RIBS, ESCHALLOTS, ROAST PEANUTS (gf) (n) 26

SICHUAN KARAAGE CHICKEN, RED KIMCHI, KOREAN CHILLI MAYO (gf) 23

SLOW COOKED FIVE SPICED PORK BELLY, MISO MUSTARD, APPLE + GINGER SALSA (gf) (6) 26

CRYING TIGER SIRLOIN, SICHUAN RUB, TAMARIND NUOC CHAM (gf) (170G) 28

Of The Earth: (vg)

FRIED MOMEN TOFU, MUSHROOM SOY GLAZE, FRIED ENOKI CRISPS (10) 19

CHILLI CARAMEL CRISPY EGGPLANT, TOASTED PEANUTS, FRESH CHILLI, ESCHALLOTS (gf) (12) 20

WOK TOSSED SEASONAL ASIAN GREENS, SESAME SOY, SPROUTS, EDAMAME, CRISPY GARLIC (gf) 19

TEMPURA BROCCOLI + CAULIFLOWER, SPICED COCONUT YOGHURT, FRIED ONIONS 20

Hot From The Wok:

NASI GORENG, INDONESIAN EGG FRIED RICE, ONION, CARROT, CHERRY TOMATO, TURMERIC PINEAPPLE PICKLE, SAMBAL, LIME + FRIED ONION (gf) (v) (vgo) 28

CHOW MEIN FRIED EGG NOODLES, RED CABBAGE + CARROT, SICHUAN SOY, BEAN SPROUTS (v) (vgo) 28

ADD BEEF, CHICKEN OR TOFU 6

Comes in a Bowl: (GFO)

BANG BANG CHICKEN, SOBA NOODLES, PICKLED VEGETABLES, SPROUTS, SESAME DRESSING, TOASTED PEANUTS (n) 25

SMASHED CUCUMBERS, GREEN BEANS, SOBA NOODLES, ROAST PEANUTS, SESAME MAYO, SPICED BLACK VINEGAR (n) (v) (vgo) 23

SESAME SEARED TUNA, SOBA NOODLES, PICKLED + FRESH VEGETABLES, AVOCADO, EDAMAME, BEAN SPROUTS, MISO DRESSING 28