BANQUET MENU.- $59pp
SHARE PLATES FOR THE TABLE, DEVIVERED IN WAVES
TO BEGIN
SEVEN SPICED EDAMAME (v,gf)
TO FOLLOW:
GARLIC + GINGER MARINATED BABY SQUID, BLACK PEPPER, YUZU KEWPIE (gf)
CHICKEN SIU MAI DUMPLINGS, GARLIC CHIVES, ROAST CHILLLI + BLACK VINEGAR
NEXT
SICHUAN CHICKEN KARAAGE, CUCUMBER PICKLE, GOCHUJANG MAYO (gf)
SLOW COOKED FIVE SPICE PORK BELLY, MISO MUSTARD, APPLE + GINGER SALSA (gf)
WOK TOSSED SEASONAL ASIAN GREENS, SESAME SOY, SPROUTS, EDAMAME CRISPY GARLIC (v, gf)
AND THEN
THAI GREEN CHICKEN CURRY, CORIANDER, COCONUT CREAM, GALANGAL, CARROT + GREEN BEANS (gf)
JASMINE RICE FOR THE TABLE, SMASHED CUCUMBERS + PICKLE SALAD (v,gf)
Please inform prior to booking of any dietary needs or allergies