Our Menu

Beer

TAP BEER 380ml 500ml

• Sapporo - lager Japan11 14

• Guest Tap Australia11 14

BOTTLED

• Tiger – lager Singapore 10

• Singha – lager Thailand 10

• Asahi Soukai 3.5 – mid Japan 9

• Stone + Wood – Pacifific Ale NSW 11

• Nort Zero Beer NSW 8

• Monteiths Apple Cider NSW 11

WHITE WINE

RIESLING 380ml 500ml

West Cape Howe Mt Barker WA11 49

WHITE BLENDS

Hayshed Hill (Sauvignon Semillon) Margaret River WA 11 49

Big Easy Radio (Fiano Vermentino) McLaren Vale SA12 56

PINOT GRIS/PINOT GRIGIO

Rabbit Ranch (Gris) Central Otago NZ12 56

Tiefenbrunner (Grigio) Alto Adige Italy 13 58

WHITE VARIETAL

Charlotte Dalton ‘Love You Love Me’ (Semillon) Adelaide Hills SA12 56

Marc Bredif ‘Vouvray’ (Chenin Blanc) Loire Valley France 65

SAUVIGNON BLANC

Ha Ha Marlborough NZ11 49

Deviation Road Adelaide Hills SA12 56

Cloudy Bay Marlborough NZ17 75

CHARDONNAY

Pitchfork Margaret River WA11 49

Heggies Estate Eden Valley SA14 65

Ten Minutes by Tractor Estate Mornington VIC19 89

SPARKLING WINE/CHAMPAGNE

wine by the glass 150ml

380ml 500ml

Maschio Prosecco Treviso Italy11 49

Chandon NV Yarra Valley13 58

Veuve Clicquot Brut NV Reims France 140

Ruinart Blanc de Blanc Reims France 240

RED WINE

ROSE/MOSCATO 380ml 500ml

West Cape Howe (Moscato) Mt Barker WA11 49

Triennes (Rose) Provence France12 56

RED VARIETALS

Alamos (Malbec) Mendoza Argentina11 49

Dandelion ‘Damsel of the Barossa’ Barossa SA 56

RED BLEND

O’Leary Walker ‘Blue Cutting Road’ (Cabernet Merlot) Clare Valley, SA11 49

Louis Max ‘Cotes du Rhone’ Rhone Valley France 58

PINOT NOIR

Palliser Estate ‘Pencarrow’ Martinborough NZ13 56

Two Paddocks ‘Picnic’ Central Otago NZ15 69

Kooyong Estate Mornington VIC 89

CABERNET SAUVIGNON

Langmeil ‘The Blacksmith’ Barossa SA 67

Yalumba ‘The Cigar’ Coonawarra SA 67

Wirra Wirra ‘The Angelus’ McLaren Vale SA 110

SHIRAZ

Lino Ramble ‘Treadlie’ McLaren Vale SA11 49

Mollydooker ‘The Boxer’ McLaren Vale SA13 58

John Duval ‘Entity’ Barossa SA 89

COCKTAILS

SHANGRI-LA

noun 'a permanently happy land isolated from the outside world' elderflflower liqueur, pear nectar, vodka, citrus, fresh cucumber + mint topped w soda 20

LYCHEE BLOSSOM

parfait amour, vodka, lychee liqueur, lychee juice, lychees 19

TOM YUM YUM

‘twice the yum’ canton ginger liqueur, coconut
liqueur, vodka, lime juice, red chillies, sweet basil, coriander, hot sauce topped w soda 20

ROGUE RONIN

whiskey, cointreau, apricot nectar, yuzu mist,sweet basil 18

FU-TONIC

for whatever ails you’ melon liqueur, gin, peach schnapps, fresh yuzu + agave syrup 19

THE EMPRESS

framboise raspberry liqueur, hibiscus syrup topped w prosecco, served on ice w lychees + mint 20

GINGER BERRY JERRY

sailor jerry’s spiced rum, ginger liqueur, blueberries, mint, lime, topped w ginger beer 20

TEA PARTY

when Madam Fu’s feeling social, she throws a tea party and everybody’s invited’ green tea syrup, peach schnapps, triple sec, vodka, lemon + lime juice, splash of cola 19

AFTER DINNER

• Umeshu Japanese Plum Wine 13

• Campbells ‘Rutherglen’ Topaque 14

• Galway Pipe 12yo Tawny Port 12

• Penfolds Grandfather 20yo 22

• El Candado Pedro Ximenez 10yo Sherry 12

• Valdespino ‘Contraband’ Med-Dry 10yo Sherry 13

• Di Capri Limoncello 11

• Hennessy VS 14

• Hennessy VSOP 16

• Hennessy XO 35

• Liqueur Affogato 16