Our Menu

Beer

TAP BEER 500ml

• Sapporo - lager Japan 14

• Guest Tap Australia 14

BOTTLED

• Tiger – lager Singapore 11

• Singha – lager Thailand 11

• Stone + Wood – Pacific Ale NSW 12

• Asahi Soukai 3.5 – mid Japan 9

• Zero Beer AU 8

• Monteiths Apple Cider NSW 12

WHITE WINE

RIESLING

Alkoomi 'Late Harvest' (Sweet) Franklin River WA12 56

West Cape Howe Mt Barker WA13 59

WHITE BLENDS

Hayshed Hill (Sauvignon Semillon) Margaret River WA 12 56

Chaffey Bros ‘Dufte Punkt’ (Riesling Gewurzttraminer Kerner) Eden Valley SA13 59

PINOT GRIS/PINOT GRIGIO

Rabbit Ranch (Gris) Central Otago NZ13 59

Tiefenbrunner (Grigio) Alto Adige Italy 15 69

WHITE VARIETAL

Abellio (Albarino)(Albarino) Rias Baixas Spain13 59

Marc Bredif ‘Vouvray’ (Chenin Blanc) Loire Valley France15 69

SAUVIGNON BLANC

Ha Ha Marlborough NZ13 59

Dandelion 'Wishing Clock' Adelaide Hills SA14 65

Cloudy Bay Marlborough NZ20 95

CHARDONNAY

Pitchfork Margaret River WA12 56

Heggies Estate Eden Valley SA15 69

Stonier 'Reserve' Mornington VIC21 98

SPARKLING WINE/CHAMPAGNE

wine by the glass 150ml

Maschio Prosecco Treviso Italy13 59

Chandon NV Yarra Valley14 65

Veuve Clicquot Brut NV Reims France 160

Louis Roederer ‘Vintage’ Brut Reims France 210

Ruinart Blanc de Blanc Reims France 275

RED WINE

RED VARIETALS

Alamos (Malbec) Mendoza Argentina12 56

Vina Ventisquero ‘Reserva’ (Merlot) Mapo Valley, Chile 56

Triennes IGP (Rose) Provence France13 59

RED BLENDS

O’Leary Walker ‘Blue Cutting Road’ (Cabernet Merlot) Clare Valley, SA12 56

Famille Perrin ‘Cotes du Rhone’ (Grenache Mourvedre Syrah) Rhone Valley France 65

PINOT NOIR

Tarrawarra 'Estate' Yarra Valley VIC14 65

Two Paddocks ‘Picnic’ Central Otago NZ17 79

Craggy Range ‘Te Muna Rd’ Martinborough NZ 110

CABERNET SAUVIGNON

Jim Barry ‘The Atherley’ Coonawarra SA12 56

Langmeil ‘The Blacksmith’ Barossa SA14 65

Silver Palms Napa Valley USA 89

Yalumba ‘The Menzies’ Coonawarra SA 110

SHIRAZ

West Cape Howe 'Regional’ Franklin River WA12 56

Mollydooker ‘The Boxer’ McLaren Vale SA15 69

John Duval ‘Entity’ Barossa SA 89

COCKTAILS

SHANGRI-LA

noun 'a permanently happy land isolated from the outside world' elderflflower liqueur, pear nectar, vodka, citrus, fresh cucumber + mint topped w soda 23

LYCHEE BLOSSOM

parfait amour, vodka, lychee liqueur, lychee juice, lychees 22

TOM YUM YUM

‘twice the yum’ canton ginger liqueur, coconut
liqueur, vodka, lime juice, red chillies, sweet basil, coriander, hot sauce topped w soda 23

ROGUE RONIN

whiskey, cointreau, apricot nectar, yuzu mist,sweet basil 21

FU-TONIC

for whatever ails you’ melon liqueur, gin, peach schnapps, fresh yuzu + agave syrup 22

THE EMPRESS

framboise raspberry liqueur, hibiscus syrup topped w prosecco, served on ice w lychees + mint 21

GINGER BERRY JERRY

sailor jerry’s spiced rum, ginger liqueur, blueberries, mint, lime, topped w ginger beer 23

TEA PARTY

when Madam Fu’s feeling social, she throws a tea party and everybody’s invited’ green tea syrup, peach schnapps, triple sec, vodka, lemon + lime juice, splash of cola 21

AFTER DINNER

• Umeshu Japanese Plum Wine 14

• Campbells ‘Rutherglen’ Topaque 15

• Galway Pipe 12yo Tawny Port 13

• El Candado Pedro Ximenez 10yo Sherry 12

• Valdespino ‘Contraband’ Med-Dry 10yo Sherry 13

• Di Capri Limoncello 12

• Hennessy VS 15

• Hennessy VSOP 16

• Hennessy XO 36

• Liqueur Affogato 18