Our Menu

Beer

TAP BEER 380ml 500ml

• Sapporo - lager Japan11 14

• Guest Tap Australia11 14

BOTTLED

• Tiger – lager Singapore 10

• Singha – lager Thailand 11

• Stone + Wood – Pacifific Ale NSW 12

• Asahi Soukai 3.5 – mid Japan 9

• Nort Zero Beer NSW 8

• Monteiths Apple Cider NSW 11

WHITE WINE

RIESLING

Alkoomi 'Late Harvest' (Sweet) Franklin River WA11 52

West Cape Howe Mt Barker WA12 56

WHITE BLENDS

Hayshed Hill (Sauvignon Semillon) Margaret River WA 11 52

Chaffey Bros ‘Dufte Punkt’ (Riesling Gewurzttraminer Kerner) Eden Valley SA12 56

PINOT GRIS/PINOT GRIGIO

Rabbit Ranch (Gris) Central Otago NZ13 58

Tiefenbrunner (Grigio) Alto Adige Italy 14 65

WHITE VARIETAL

Abellio (Albarino)(Albarino) Rias Baixas Spain13 58

Marc Bredif ‘Vouvray’ (Chenin Blanc) Loire Valley France14 65

SAUVIGNON BLANC

Ha Ha Marlborough NZ12 56

Deviation Road Adelaide Hills SA13 58

Cloudy Bay Marlborough NZ19 89

CHARDONNAY

Pitchfork Margaret River WA11 52

Heggies Estate Eden Valley SA15 69

Shaw + Smith ‘M3’ Mornington VIC19 89

SPARKLING WINE/CHAMPAGNE

wine by the glass 150ml

Maschio Prosecco Treviso Italy11 52

Chandon NV Yarra Valley14 65

Veuve Clicquot Brut NV Reims France 160

Louis Roederer ‘Vintage’ Brut Reims France 210

Ruinart Blanc de Blanc Reims France 260

RED WINE

RED VARIETALS

Alamos (Malbec) Mendoza Argentina12 56

Vina Ventisquero ‘Reserva’ (Merlot) Mapo Valley, Chile 56

Triennes IGP (Rose) Provence France13 58

RED BLEND

O’Leary Walker ‘Blue Cutting Road’ (Cabernet Merlot) Clare Valley, SA11 52

Famille Perrin ‘Cotes du Rhone’ (Grenache Mourvedre Syrah) Rhone Valley France 65

PINOT NOIR

Paringa Estate ‘Peninsula’ Mornington Penninsula VIC14 65

Two Paddocks ‘Picnic’ Central Otago NZ16 74

Craggy Range ‘Te Muna Rd’ Martinborough NZ 98

CABERNET SAUVIGNON

Jim Barry ‘The Atherley’ Coonawarra SA12 56

Langmeil ‘The Blacksmith’ Barossa SA13 58

Silver Palms Napa Valley USA 89

SHIRAZ

West Cape Howe 'Regional’ Franklin River WA12 56

Mollydooker ‘The Boxer’ McLaren Vale SA14 65

John Duval ‘Entity’ Barossa SA 89

COCKTAILS

SHANGRI-LA

noun 'a permanently happy land isolated from the outside world' elderflflower liqueur, pear nectar, vodka, citrus, fresh cucumber + mint topped w soda 22

LYCHEE BLOSSOM

parfait amour, vodka, lychee liqueur, lychee juice, lychees 20

TOM YUM YUM

‘twice the yum’ canton ginger liqueur, coconut
liqueur, vodka, lime juice, red chillies, sweet basil, coriander, hot sauce topped w soda 22

ROGUE RONIN

whiskey, cointreau, apricot nectar, yuzu mist,sweet basil 20

FU-TONIC

for whatever ails you’ melon liqueur, gin, peach schnapps, fresh yuzu + agave syrup 21

THE EMPRESS

framboise raspberry liqueur, hibiscus syrup topped w prosecco, served on ice w lychees + mint 21

GINGER BERRY JERRY

sailor jerry’s spiced rum, ginger liqueur, blueberries, mint, lime, topped w ginger beer 22

TEA PARTY

when Madam Fu’s feeling social, she throws a tea party and everybody’s invited’ green tea syrup, peach schnapps, triple sec, vodka, lemon + lime juice, splash of cola 21

AFTER DINNER

• Umeshu Japanese Plum Wine 14

• Campbells ‘Rutherglen’ Topaque 15

• Galway Pipe 12yo Tawny Port 13

• Penfolds Grandfather 20yo 22

• El Candado Pedro Ximenez 10yo Sherry 12

• Valdespino ‘Contraband’ Med-Dry 10yo Sherry 13

• Di Capri Limoncello 12

• Hennessy VS 15

• Hennessy VSOP 16

• Hennessy XO 36

• Liqueur Affogato 18