BANQUET MENU.- $59pp
SHARE PLATES FOR THE TABLE, DEVIVERED IN WAVES
TO BEGIN
SEVEN SPICED EDAMAME(v,gf)
TO FOLLOW:
GARLIC + GINGER MARINATED BABY SQUID, BLACK PEPPER, YUZU KEWPIE (gf)
SPANNER CRAB + PRAWN HOUSEMADE DUMPLINGS, GINGER DASHI BROTH, BONITO FLAKES
NEXT
FU FAMOUS KARAAGE CHICKEN, RED KIMCHI, KOREAN CHILLI MAYO (gf)
PULLLED BEEF BRISKET CRISPY WONTON TACOS, CORN SALSA, SAMBAL MAYO, MANCHEGO CHEESE (gfo)
WOK TOSSED SEASONAL ASIAN GREENS, SESAME SOY, SPROUTS, EDAMAME CRISPY GARLIC (v, gf)
AND THEN
STIR FRIED TERIYAKI BEEF, SOBA NOODLES, ROAST PEANUTS, GREEN BEANS, MUSHROOM + BEAN SPROUTS (gfo)
SLOW COOKED FIVE SPICED PORK BELLY, MISO MUSTARD, APPLE + GINGER SALSA (gf)
Please inform prior to booking of any dietary needs or allergies