BANQUET MENU.- $59pp
SHARE PLATES FOR THE TABLE, DEVIVERED IN WAVES
TO BEGIN
SEVEN SPICED EDAMAME (v,gf)
TO FOLLOW:
GARLIC + GINGER MARINATED BABY SQUID, BLACK PEPPER, YUZU KEWPIE (gf)
CHICKEN SIU MAI DUMPLINGS, GARLIC CHIVES, ROAST CHILLLI + BLACK VINEGAR
NEXT
SICHUAN CHICKEN KARAAGE, RED KIMCHI, KOREAN CHILLI MAYO (gf)
SLOW COOKED FIVE SPICED PORK BELLY, MISO MUSTARD, APPLE + GINGER SALSA (gf)
WOK TOSSED SEASONAL ASIAN GREENS, SESAME SOY, SPROUTS, EDAMAME CRISPY GARLIC (v, gf)
AND THEN
SLOW BRAISED MALAYSIAN BEEF RENDANG, PICKLED TURMERIC PINEAPPLE, TOASTED COCONUT (gf)
JASMINE RICE FOR THE TABLE, SMASHED CUCUMBERS + PICKLE SALAD (v,gf)
Please inform prior to booking of any dietary needs or allergies